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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global owner and operator of a diverse portfolio of hotels and resorts, known for its commitment to excellence, innovation, and guest satisfaction. As a company that manages a variety of premier hospitality properties, Aimbridge Hospitality prides itself on creating exceptional experiences for both guests and employees alike. The company fosters a culture that values teamwork, professionalism, and respect, providing ample opportunities for growth and development within the hospitality industry. With a strong emphasis on quality and operational efficiency, Aimbridge Hospitality supports its team members with comprehensive training, competitive compensation, and a benefits package designed to... Show More
Job Requirements
- Bachelor’s degree typically required
- 2 to 4 years of experience in a high-volume, full-service restaurant
- Ability to independently resolve workplace challenges
- Demonstrated expertise in culinary subject matter
- Strong leadership and coaching capabilities
- Effective communication skills
- Ability to maintain composure under pressure
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred
- 2 to 4 years of experience in a high-volume, full-service restaurant or banquet kitchen
- Proven leadership skills with the ability to coach and mentor culinary staff
- Strong communication skills to effectively coordinate with team members and guests
- Ability to create innovative and appealing banquet menus
- Experience with kitchen management including budgeting and inventory control
Job Duties
- Welcome guests and team members with positivity and enthusiasm
- Uphold Aimbridge Hospitality’s standards for safety, quality, and efficiency
- Lead kitchen staff by motivating, training, and mentoring team members
- Manage kitchen budgets, inventory, and food costs effectively
- Develop banquet menus and design appealing food presentations for plating and buffets
- Ensure cleanliness and organization of the kitchen environment
- Collaborate with the team to reduce waste and optimize ingredient use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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