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Sheraton Milwaukee Brookfield - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
accidental death and dismemberment insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our company is a dynamic hospitality establishment dedicated to offering exceptional food and beverage experiences across various service outlets including restaurants, banquets, bars, catering, and room service. We pride ourselves on our commitment to quality, innovation, and delivering memorable moments that delight our guests. With a strong presence in the hotel and hospitality sector, we integrate industry trends with professional operations to ensure top-notch standards in every aspect of our service. Our team is fueled by passion, professionalism, and a drive to maintain a welcoming and efficient environment for both our guests and team members.
We are currently s... Show More
We are currently s... Show More
Job Requirements
- Minimum of 5 years progressive experience in hospitality or related field with an associate’s, bachelor’s, or culinary degree
- Required certifications include food handlers, alcohol awareness, CPR, and first aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations, functions of each department, and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Qualifications
- Minimum of 5 years progressive experience in hospitality or related field with an associate’s, bachelor’s, or culinary degree
- Required certifications include food handlers, alcohol awareness, CPR, and first aid
- Proficient with Windows, spreadsheets, word processing, and basic technology
- Extensive management experience in restaurant, bar, banquet, catering, room service, and kitchen operations
- Strong communication, problem-solving, and decision-making skills under pressure
- Skilled in budgeting, forecasting, labor management, and financial analysis
- Familiar with hotel operations, functions of each department, and industry trends
- Maintains professional relationships and open communication with staff and other departments
Job Duties
- Organize, direct, and supervise all food and beverage prep and service from restaurant to banquets using standardized recipes for delicious, picture-perfect dishes
- Keep every corner spotless, sanitized, and safe while slashing waste and boosting efficiency
- Dream up memorable meals and events, guiding the chef on pricing and setups for wow-worthy banquets
- Lead kitchen staff, manage every outlet, and create show-stopping displays to keep things running smooth
- Safeguard sensitive info, cash, and secure areas while representing the company with warmth, professionalism, and rock-solid integrity
- Hit the road safely for company business handling every trip with care
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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