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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company known for delivering exceptional hospitality experiences. With a robust portfolio comprising a wide range of properties, including luxury hotels, full-service resorts, and boutique accommodations, Aimbridge Hospitality is dedicated to fostering an atmosphere where both guests and team members feel valued and inspired. Their commitment to quality service, innovation, and operational excellence positions them as a trusted partner in the hospitality industry. The company emphasizes creating memorable guest experiences while supporting the professional growth and success of its employees. Aimbridge Hospitality is recognized for maintaining a collaborative and inclusive workplace culture... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of hotel or related experience with supervisory duties
- proficiency in Windows operating systems
- excellent communication skills
- ability to solve problems under pressure
- analytical decision-making skills
- basic math competency
Job Qualifications
- high school diploma or equivalent
- at least 2 years of progressive hotel or related experience
- supervisory experience required
- proficient in Windows operating systems
- strong communication skills
- skilled at problem-solving
- capable of analyzing complex information and making decisions
- comfortable with financial data and arithmetic
Job Duties
- approach every guest and teammate with genuine warmth and a service-first attitude
- keep your attendance shining by reliably showing up ready to impress
- rock your uniform and name tag with pride, ensuring your appearance matches brand standards
- follow all Aimbridge Hospitality guidelines to keep every event smooth and safe
- keep certifications for Food Handlers, Alcohol Awareness, CPR, and First Aid up to date
- hire, train, and mentor banquet staff
- manage banquet operations including event setup and cleanup
- balance cost control with superior guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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