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Aimbridge Hospitality

Sheraton Milwaukee Brookfield - Assistant Director of Sales OEM

Brookfield, WI, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee Discounts

Job Description

Aimbridge Hospitality is a leading global third-party hotel management company known for its extensive portfolio and commitment to delivering outstanding hospitality experiences. Established with a focus on innovation, operational excellence, and guest satisfaction, Aimbridge Hospitality manages and operates a wide range of hotel properties across various brands and market segments. Their expertise spans from upscale luxury accommodations to select-service hotels, showcasing adaptability and excellence in managing diverse hospitality environments and markets.

The Assistant Director of Sales role within Aimbridge Hospitality is a pivotal management position designed to support and enhance the sales and marketing operations of a hotel. Th... Show More

Job Requirements

  • At least 4 years of progressive hotel sales experience preferred
  • or a 4-year college degree and at least 1 year of related experience
  • or a 2-year college degree and at least 2 years of related experience
  • must have a valid driver's license in the applicable state
  • must possess highly developed verbal and written communication skills
  • must have thorough experience with professional selling skills including opening, probing, supporting, closing
  • shows strong analytical skills and strategic vision
  • must be proficient in Microsoft Office products
  • must be able to work independently and manage multiple tasks
  • strong organization and presentation skills
  • demonstrated ability to interact and manage people of diverse backgrounds
  • requires advanced knowledge of sales, marketing, and hospitality principles
  • must work well under pressure
  • must understand financial information and basic arithmetic functions

Job Qualifications

  • At least 4 years of progressive hotel sales experience preferred
  • or a 4-year college degree and at least 1 year of related experience
  • or a 2-year college degree and at least 2 years of related experience
  • must have a valid driver's license in the applicable state
  • must possess highly developed verbal and written communication skills
  • must have thorough experience with professional selling skills including opening, probing, supporting, closing
  • shows strong analytical skills and strategic vision
  • must be proficient in Microsoft Office products
  • must be able to work independently and manage multiple tasks
  • strong organization and presentation skills
  • demonstrated ability to interact and manage people of diverse backgrounds
  • requires advanced knowledge of sales, marketing, and hospitality principles
  • must work well under pressure
  • must understand financial information and basic arithmetic functions

Job Duties

  • Coordinate all group, transient, and catering sales solicitations and bookings to maximize overall revenue
  • develop, recommend, implement and manage the division's annual budget and the advertising, public relations marketing and sales plans and programs
  • proactively conduct outside sales calls, conduct sales tours and entertain clients
  • understand the content reflected in contracts and how to negotiate terms therein
  • develop and maintain market awareness to ensure ability to predict revenue opportunities and set proactive strategies
  • monitor production of all top accounts and evaluate trends within your market
  • adhere to Aimbridge Hospitality's established regulations, company standards, sales standards and sales metrics
  • comply with attainment of individual goals, as well as team goals and budgeted metrics
  • train all members of the hotel staff on how to recognize and capitalize on all sales opportunities
  • in partnership with the Director of Sales, help to manage Human Resources in the division including hiring, training, coaching, counseling, performance and salary reviews, and discipline
  • help to supervise Catering & Event Management Team to ensure budget goals are met
  • develop a full working knowledge of the operations and policies of the hotel
  • maintain strong visibility in local community and industry organizations
  • attend and/or conduct meetings and training on a rotational basis
  • maintain professional working relationships and promote open communication with marketing partners and internal departments
  • travel weekly as required
  • act on behalf of the General Manager in his/her absence
  • perform any other duties as requested by management

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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