Sheraton Grand Nashville - Food & Beverage Manager OEM
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a leading global third-party hotel management company known for its dedication to providing exceptional hospitality services and delivering memorable guest experiences. They specialize in managing a diverse portfolio of hotels across various brands and destinations. Aimbridge Hospitality prides itself on its commitment to creating warm, welcoming environments where both guests and employees feel valued and appreciated. With a firm belief that hospitality is more than just providing a service—it's about creating moments that guests cherish—Aimbridge continually invests in its people and properties to uphold the highest standards of quality and customer satisfaction.
One of Aimbridge Hospitality's premi... Show More
One of Aimbridge Hospitality's premi... Show More
Job Requirements
- Prefer a 2-year college degree with 3 or more years of related experience or a 4-year college degree with at least 1 year of related experience
- At least 5 years of progressive experience in a hotel or related field with supervisory experience required
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers Alcohol Awareness CPR and First Aid
Job Qualifications
- Two-year college degree with three or more years of related experience or four-year college degree with at least one year of related experience
- At least five years of progressive experience in a hotel or related field with supervisory experience required
- Effective in handling stressful high-pressure situations while maintaining composure and objectivity
- Compliance with certification requirements may include Food Handlers Alcohol Awareness CPR and First Aid
Job Duties
- Deliver standout service across all food and beverage areas creating a warm welcoming vibe for guests and teammates alike
- Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded
- Spot issues before they happen and solve them fast to keep service flowing and guests smiling
- Share ideas clearly listen actively and keep the conversation open with guests staff and leadership
- Use Windows systems spreadsheets and word docs like a pro to manage operations and reporting with ease
- Lead coach and guide F&B staff while keeping standards high and procedures on point
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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