Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Fort Worth Downtown Hotel is a distinguished hotel located in the heart of downtown Fort Worth, Texas. This property offers 429 custom-designed accommodations featuring the Sheraton Signature Bed, flat-panel HDTVs, and complimentary basic high-speed Internet access in guest rooms. The hotel is renowned for delivering exceptional hospitality and dining experiences to its guests. One of the key attractions at Sheraton Fort Worth Downtown Hotel is The Chef's Table, an exquisite dining venue that caters to diverse culinary cravings while providing an intimate and flexible setting for all types of events, including corporate meetings, conventions, and social gatherings. The hotel's... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- minimal supervision capabilities
- comprehensive knowledge of culinary operations
- leadership and coaching skills
- proficiency with Windows operating systems
- flexible schedule availability
- strong communication skills
- problem-solving abilities
- ability to work well under pressure
- effective listening skills
- basic arithmetic and financial data understanding
- composure under stress
Job Qualifications
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
- perform work under minimal supervision
- handle complex issues and refer only the most complex to higher-level staff
- possess comprehensive knowledge of subject matter
- provide leadership, coaching, and mentoring to subordinate group
- proficient in Windows Operating Systems and company approved spreadsheets and word processing
- ability to work a flexible schedule
- able to convey information and ideas clearly
- able to evaluate and select among alternative courses of action quickly and accurately
- work well in stressful, high pressure situations
- effective in handling workplace problems including anticipating, preventing, identifying and solving problems
- effective at listening to, understanding, and clarifying issues raised by co-workers and guests
- able to work with and understand financial information and data and basic arithmetic functions
- maintain composure and objectivity while under pressure
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- train kitchen staff to adhere to restaurant policies and sanitation regulations
- organize, schedule, and direct work of kitchen staff ensuring efficient operations
- design aesthetic plating presentations
- ensure hygiene and food safety requirements are met
- maintain kitchen inventory and assigned budget
- approach encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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