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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Fort Worth Downtown Hotel is a premier hospitality establishment located in the heart of downtown Fort Worth. Known for its elegant accommodations and superior guest service, the hotel offers 429 custom-designed rooms featuring the Sheraton Signature Bed, flat-panel HDTVs, and complimentary high-speed Internet access. Guests can enjoy a variety of dining options, including The Chef's Table, which serves delectable meals in a welcoming atmosphere. The hotel is also recognized as a versatile venue, hosting a wide range of corporate meetings, conventions, and special social events. Sheraton Fort Worth Downtown Hotel prides itself on delivering exceptional hospitality experiences to both... Show More
Job Requirements
- Minimum of 5 years' progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication skills
- Decision-making skills
- Problem-solving abilities
- Ability to stay composed and objective under pressure
Job Qualifications
- Minimum of 5 years' progressive experience in hospitality or relevant college degree with related experience
- Proficient in Windows, spreadsheets, and word processing
- Strong financial and arithmetic skills
- Supervisory experience preferred
- Excellent communication, decision-making, and problem-solving skills
- Ability to remain composed and objective under pressure
Job Duties
- Lead and coach the food and beverage team to deliver excellent guest service
- Ensure compliance with safety, grooming, and certification standards including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Manage payroll, staff scheduling, and productivity tracking
- Oversee food quality, promotional activities, and inventory management
- Maintain open communication and promptly resolve guest issues
- Analyze operational reports and participate in management meetings
- Provide versatile support across the team and maintain a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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