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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Sheraton Fort Worth Downtown Hotel is a premier hospitality establishment located in the heart of downtown Fort Worth. This upscale hotel features 429 custom-designed guest rooms, each equipped with the well-known Sheraton Signature Bed, high-definition flat-panel HDTVs, and complimentary basic high-speed internet access. The hotel is renowned not only for its comfortable accommodations but also for its exceptional dining options, including The Chef’s Table, a signature restaurant that caters to guests’ culinary desires with quality and innovation. Besides catering to tourists, the Sheraton Fort Worth Downtown Hotel actively serves as a venue for corporate meetings, conventions, and special social gatherings,... Show More
Job Requirements
- minimum of 5 years progressive experience in hospitality or a relevant college degree with related experience
- proficient in Windows, spreadsheets, and word processing
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication, decision-making, and problem-solving abilities
- ability to stay composed and objective under pressure
Job Qualifications
- minimum of 5 years progressive experience in hospitality or a relevant college degree with related experience
- proficiency in Windows, spreadsheet, and word processing software
- strong financial and arithmetic skills
- supervisory experience preferred
- excellent communication, decision-making, and problem-solving abilities
- ability to stay composed and objective under pressure
Job Duties
- ensuring guest hospitality and a welcoming atmosphere from lounge to banquet
- coaching and training team members to ensure smooth shifts
- maintaining compliance with grooming, safety, and certification standards such as Food Handlers and CPR
- managing payroll, scheduling, and productivity reports
- overseeing food quality, promotions, inventory, and beverage purchasing
- handling guest communications and problem resolution promptly
- analyzing reports, attending meetings, and contributing to operational improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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