Sheraton Albuquerque Airport Hotel - Kitchen Steward-Full Service Restaurant 1
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
This employment opportunity is with a reputable hospitality establishment, likely operating within the hotel or restaurant industry, specializing in providing clean and hygienic dining and kitchen environments. The position available is that of a Steward, a critical role in the food and beverage department, entrusted with the responsibility of maintaining cleanliness and order of all dining ware, including china, glassware, and silverware, ensuring that the highest standards of sanitation are upheld at all times. The steward also plays an essential supporting role in kitchen upkeep by assisting the kitchen staff in cleaning all equipment, utensils, and ensuring that work areas... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente y de preferencia con experiencia en trabajos de hotelería o similares
- Comunicar las informaciones e ideas en forma clara
- Evaluar y seleccionar en forma rápida y precisa los mejores cursos de acción
- Desempeñarse correctamente aun cuando haya sobrecarga de trabajo
- Mantener la calma y objetividad en situaciones de sobrecarga de trabajo
Job Qualifications
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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