Sheraton Albuquerque Airport Hotel - Kitchen Steward
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
The hiring establishment is a well-regarded hotel or hospitality enterprise dedicated to providing exceptional service and maintaining high standards of cleanliness and sanitation. This establishment emphasizes a professional environment where teamwork, responsibility, and attention to detail are paramount. The work culture is designed to support employees in delivering optimal guest experiences while upholding the integrity and reputation of the company through meticulous care in all operational aspects.
The role available is that of a Steward, also known as a Lavaplatos, who plays a critical part in the hospitality team by ensuring the cleanliness, sanitation, and proper storage of all chin... Show More
The role available is that of a Steward, also known as a Lavaplatos, who plays a critical part in the hospitality team by ensuring the cleanliness, sanitation, and proper storage of all chin... Show More
Job Requirements
- Diploma de enseñanza secundaria o equivalente
- Preferencia por experiencia en hotelería o campo relacionado
- Capacidad para comunicar información e ideas claramente
- Habilidad para evaluar y seleccionar rápidamente opciones alternativas
- Capacidad para trabajar bien bajo presión
- Mantener la calma y objetividad durante situaciones de carga alta de trabajo
Job Qualifications
- High school diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high pressure situations
- Must maintain composure and objectivity under pressure
Job Duties
- Maintain friendly and warm demeanor at all times
- Operate the dish-washing equipment to ensure that all china, glass and silver are cleaned thoroughly and sanitation of such is maintained
- Replace all clean china, glass and silver in its proper storage location using care to minimize breakage
- Wash pots, pans and kitchen utensils following proper procedure for their cleanliness and sanitation, storing them in the proper location
- Sweep and mop floors in the kitchen and restaurant
- Empty garbage from Food and Beverage areas into the hotel dumpster
- Maintain the cleanliness of the back dock and dumpster area
- Perform other tasks/jobs as assigned by the supervisor or manager
- Interact and occasionally have unsupervised contact with guests and/or colleagues
- Maintain a high level of trust and responsibility
- Represent the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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