Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our dynamic and passionate team as a Cook I, a vital role in delivering extraordinary dining experiences that keep our guests coming back for more. Our establishment is committed to excellence, blending culinary artistry with dedication to quality and safety in a professional kitchen environment. We pride ourselves on preparing delicious dishes using standardized recipes, ensuring each plate meets the highest standards in taste and presentation. This position offers an exciting opportunity to showcase your culinary skills while thriving in a fast-paced setting that values teamwork, efficiency, and a strong commitment to guest satisfaction.
Our restaurant is dedicated... Show More
Our restaurant is dedicated... Show More
Job Requirements
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Food Handlers Certification as required by state regulations
Job Qualifications
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Experience in a hotel or related field preferred
- Food Handlers Certification as required by state regulations
Job Duties
- Prepare all food items based on standardized recipes ensuring high standards of quality and presentation
- Maintain cleanliness sanitation and safety in the kitchen and work areas at all times
- Complete necessary food and station preparations efficiently to ensure prompt service during operating hours
- Convey information and ideas clearly and work effectively in high-pressure situations
- Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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