Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.50
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Moody Gardens is a renowned entertainment and hospitality complex that offers a diverse range of attractions including theaters, restaurants, and gardens, all designed to provide a memorable experience for visitors. It is famous for its commitment to quality service and guest satisfaction, making it a preferred destination for tourists and locals alike. As a multifaceted venue, Moody Gardens places a high emphasis on exceptional customer service and operational excellence across all its departments, including food and beverage services.
The role available is for a Beverage Server, a vital position within the Garden Restaurant at Moody Gardens. This role primarily... Show More
The role available is for a Beverage Server, a vital position within the Garden Restaurant at Moody Gardens. This role primarily... Show More
Job Requirements
- 1-2 years of prior fine dining experience preferred
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Must be reliable and responsible
- Ability to exhibit maturity in the workplace and have a cooperative attitude
- Ability to remain on feet for entire shift
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Ability to grasp, lift, carry, or otherwise move up to 50 pounds
Job Qualifications
- 1-2 years of prior fine dining experience preferred
- Must obtain TABC and Food Handlers Certification prior to beginning work
- Must be reliable and responsible
- Ability to exhibit maturity in the workplace and have a cooperative attitude
Job Duties
- Perform all opening and closing duties required of this position
- Monitor every guests' request
- Knowledgeable of the beverage list and the cash register system procedures
- Knowledgeable of the operational practices of the Garden Restaurant
- Fill out liquor requisition forms properly
- Conduct opening and closing liquor inventory
- Maintain stock, cutting and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to insure product quality
- Greet guests in a courteous and friendly manner, promoting and documenting drink orders
- Mix, garnish, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Input orders into a register at the point of sale and creates a check for each guest to maintain accountability of all beverages served
- Any and all other duties as assigned
- duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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