Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
protected veterans
individuals with disabilities
Job Description
The hiring establishment is a reputable culinary organization known for its commitment to high-quality food preparation and exceptional service standards. It operates within the hospitality and food service industry, focusing on creating delightful dining experiences by maintaining consistency, quality, and safety in food production. The company values its staff by providing a supportive work environment that encourages teamwork, professionalism, and personal growth. It upholds rigorous standards for food safety and sanitation to ensure a clean and safe kitchen environment for both employees and guests.
The current job opening is for a Food Preparation Cook who will report directly to ... Show More
The current job opening is for a Food Preparation Cook who will report directly to ... Show More
Job Requirements
- Ability to communicate in English
- ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
- willingness to pitch-in and help co-workers with their job duties and be a team player
- comply with attendance rules and be available to work on a regular basis
- maintain a professional appearance and manner at all times
Job Qualifications
- Ability to communicate in English
- self-starting personality with an even disposition
- maintain a professional appearance and manner at all times
- ability to communicate well with guests
- willingness to pitch-in and help co-workers with their job duties and be a team player
- finger/hand dexterity to operate food machinery
- ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time making sure not to over prepare estimated needs
- date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set up note any out of stock items or possible shortages assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
- operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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