Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Variable schedule
Paid Time Off
Health Insurance
Disability Benefits
team environment
Job Description
This job opportunity is offered by a reputable hospitality establishment dedicated to delivering high-quality dining experiences to its guests. The company operates within the restaurant sector, known for maintaining rigorous standards in food preparation, customer service, and kitchen safety. The restaurant prides itself on upholding Crescent standards, which ensures that food quality and safety are never compromised. The organization's culture emphasizes teamwork, professionalism, and commitment to continuous improvement in culinary practices. The environment is dynamic, requiring kitchen staff to adapt swiftly to varying demands while maintaining attention to detail and upholding cleanliness standards.
The role available is t... Show More
The role available is t... Show More
Job Requirements
- Must have the ability to communicate in English
- Must be self-motivated and have a calm disposition
- Should maintain a professional appearance and manner
- Must be willing to assist coworkers and work as a team member
- Ability to operate food machinery requiring finger and hand dexterity
- Physical ability to grasp lift and carry up to 100 lbs on a regular basis
- Availability to work 8 hour shifts totaling 40 hours weekly
Job Qualifications
- Ability to communicate in English
- Self-starting personality with an even disposition
- Ability to maintain professional appearance and manner at all times
- Good communication skills with guests
- Team player willing to assist coworkers
- Finger and hand dexterity to operate food machinery
- Ability to grasp lift and carry up to 100 lbs on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per Crescent standards ensuring perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line setup
- Assist in keeping buffet stocked
- Return unused food items on next shift to designated storage areas ensuring coverage and dating of perishables
- Assist in setting up plans and actions to correct food cost problems control food waste loss and usage per Crescent standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be regularly available
- Perform any other job related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter