Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts at Crescent managed properties
Hotel discounts with Marriott International
Free parking
FREE MEALS during shifts
employee appreciation events
Job Description
Shaughnessy's restaurant, located within the historic Marriott Syracuse Downtown hotel, represents a vibrant dining destination dedicated to delivering high-quality meals in a warm and inviting atmosphere. The Marriott Syracuse Downtown is a cornerstone of hospitality in the area, known for blending rich historical significance with modern amenities to provide an exceptional experience for guests. As part of Marriott International, this hotel upholds a tradition of excellence that extends to its culinary offerings through Shaughnessy's, where the focus is on both superior food preparation and outstanding customer service. The restaurant prides itself on fostering a collaborative and supportive team environment where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of cooking experience in a restaurant or catering setting
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and cleanliness
- Ability to follow recipes and kitchen protocols
- Physical ability to stand for extended periods and perform kitchen duties
- Commitment to upholding hotel standards for professionalism and punctuality
Job Qualifications
- Cooking experience in a restaurant or catering setting
- Ability to maintain high standards of cleanliness and safety
- Team-oriented with excellent communication skills
- Flexible schedule, especially during evenings and weekends
- Commitment to meeting and exceeding work performance standards
Job Duties
- Prepare food items in the kitchen according to production requirements and quality standards
- Maintain a safe and sanitary work environment
- Follow recipe cards and portion standards for consistent food quality
- Organize, prepare and cook food items in assigned stations
- Assist the chef in training and supporting kitchen staff
- Ensure adherence to hotel standards for work procedures, dress, grooming, punctuality and attendance
- Collaborate with team members to improve and enhance kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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