Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Training opportunities
Variable schedule
Job Description
The hiring establishment is a well-regarded restaurant or catering service recognized for its commitment to quality food preparation and excellent service. Operating in the hospitality sector, this company places a high emphasis on maintaining impeccable standards of food safety and sanitation, ensuring that every dish prepared meets strict quality guidelines. The company values a collaborative workplace culture where team members share a commitment to excellence and professionalism.
This role is for a skilled food preparer who will work closely under the guidance of the Executive Chef or Sous Chef. The position involves preparing food items that meet production requiremen... Show More
This role is for a skilled food preparer who will work closely under the guidance of the Executive Chef or Sous Chef. The position involves preparing food items that meet production requiremen... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cooking experience in a restaurant or catering setting
- Ability to communicate in English
- Physical capability to lift up to 100 pounds
- Ability to maintain sanitation and safety standards
- Availability to work variable schedule of 8 hours per day and 40 hours per week
- Willingness to work as part of a team and assist others as needed
Job Qualifications
- Cooking experience in a restaurant or catering setting
- Ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Ability to communicate well with guests
- Willingness to help co-workers and be a team player
- Finger and hand dexterity to operate food machinery
- Physical ability to lift and move goods weighing up to 100 pounds on a continuous schedule
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per Crescent standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out of stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per Crescent standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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