Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
vacation days
Paid holiday days
Chicago Paid Sick Leave days
Chicago Paid Leave days
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights at The Peninsula Hotels
Restaurant discount
Discount on spa services
Discount on spa retail
Company-paid medical coverage
Company-paid dental coverage
Company-paid vision coverage
Complimentary life insurance
Complimentary long-term disability
retirement plan with company match
Job Description
The Peninsula Chicago is a distinguished luxury hotel recognized as a Five Star Five Diamond establishment, embodying elegance, impeccable service, and an exceptional guest experience. Located in Chicago's vibrant downtown, The Peninsula offers world-class accommodations, fine dining, and lavish amenities catering to both leisure and business travelers. This prestigious hotel is committed to upholding the highest standards of hospitality, reflected in its commitment to exceptional guest service, innovative food and beverage offerings, and a refined atmosphere that distinguishes it from other hotels in the region.
The hotel is currently seeking a dedicated Food & Beverage Outlet Manager to join... Show More
The hotel is currently seeking a dedicated Food & Beverage Outlet Manager to join... Show More
Job Requirements
- Must have at least 2 years food and beverage and managerial experience in an upscale establishment
- Good knowledge of food and general knowledge of beverages including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina
- Ability to carry trays of food and stand on feet for long periods of time
- Ability to lift, carry, and balance up to 25 lbs
- Work authorization in the United States
Job Qualifications
- At least 2 years food and beverage and managerial experience in an upscale establishment
- Good knowledge of food and general knowledge of beverages including wines and cocktails
- Ability to multi-task
- Impeccable grooming and excellent presentation
- Good physical strength and stamina
- Effective leadership and team management skills
- Proficiency with point-of-sale systems
Job Duties
- Responsible for all activities of the outlet including staff scheduling, delegation of job tasks, monitoring and supervision of service
- Possess management ability that ensures a successful handling of the food and beverage outlet
- Hire, train, mentor, motivate, supervise and discipline all department employees
- Initiate and maintain a friendly yet discreet and unobtrusive service to all guests
- Ensure consistency of correct service standards for all meal periods to be followed by all staff members
- Understand all food and beverage items ordered including ingredients, methods of preparation and proper service
- Control usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment
- Utilize the POS and HOTsos systems as per policies and procedures in place
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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