Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.46
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
LSG Sky Chefs is a globally recognized leader in airline catering and food services, boasting over 75 years of proud history in delivering high-quality, end-to-end catering solutions to airlines and various retail and e-commerce customers. This well-established company is renowned for its commitment to exceptional service, quality products, and innovative food preparation methods that cater to a wide spectrum of clients across the transportation and convenience retail industries. With a growing footprint in subscription food services and convenience retailing, LSG Sky Chefs continues to expand its reach while maintaining top-tier standards in its operations. The company offers full-time employment opportunities... Show More
Job Requirements
- Be 18 years of age and eligible to work in the United States
- Pass a background check and clear a drug screen
- Be able to stand for the full duration of the shift
- Be available to work in a 38-degree cold room when necessary
- Be a team player and able to work well with a diverse team
- Ability to comprehend verbal and written specifications in English
- Possess basic math skills
- Must be able to work a flexible schedule in a 24-hour operation, 7 days a week
- Willingness to pay union dues after 60 days
- Available to work full-time including weekends and holidays as needed
- Ability to complete application and orientation in English
- Ability to lift 25+ pounds occasionally, 50+ pounds frequently, and 10+ pounds consistently
- Ability to bend, stoop, twist repeatedly, and stand for 8 to 12 hours a day
Job Qualifications
- Excellent verbal and written communication skills
- Ability to quickly diagnose complex problems
- Skill level to read requisitions in English
- Ability to stand and walk for long periods
- Comfortable working from requisitions and verbal instructions
- Knowledge of equipment and food locations
- Ability to complete required paperwork accurately
- Excellent attendance and work performance
- Ability to work required hours
- Ability to work under pressure
- Comfortable working in refrigerated areas
Job Duties
- Understand and fill requisition sheets for equipment and food
- Decant ingredients as required
- Kit all ingredients based on airline menu specifications
- Deliver items by cart and by hand to food prep stations
- Follow runner routes and understand individual work cell designs
- Have full understanding of the KAN BAN system
- Read and understand master production schedules (MPS) and volume production schedules (VPS)
- Lift 30 to 40 pounds to shoulder height
Job Qualifications
Experience
No experience required
Job Location
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