Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, boasting over 75 years of rich heritage in providing comprehensive catering solutions. The company specializes in delivering high-quality airline food products and services, catering not only to the aviation industry but also expanding into e-commerce and convenience retail sectors. Known for its commitment to excellence and innovation, LSG Sky Chefs continually adapts to the evolving needs of its diverse customer base worldwide. With a strong emphasis on quality, safety, and customer satisfaction, this organization has built a reputation as the world’s leading provider of end-to-end airline products... Show More
Job Requirements
- Be 18 years of age and eligible to work in the United States
- Pass a background check and clear a drug screen
- Be able to stand for the full duration of the shift
- Be available to work in a 38-degree cold room when necessary
- Work well with a diverse, international team
- Comprehend verbal and written specifications in English
- Possess basic math skills
- Must work a flexible schedule in a 24-hour operation, 7 days a week
- Willingness to pay union dues after 60 days
- Availability for full-time work including weekends and holidays
- Ability to complete application and orientation in English
- Ability to lift 25+ pounds occasionally, 50+ pounds frequently, and 10+ pounds consistently
- Ability to bend, stoop, twist repeatedly and stand for 8 to 12 hours a day
Job Qualifications
- Excellent verbal and written communication skills
- Ability to diagnose complex problems accurately and quickly
- Skill to read requisitions in English
- Ability to stand and walk for long periods
- Ability to work from requisitions and verbal instructions
- Knowledge of equipment and food locations
- Capability to complete necessary paperwork
- Demonstrated excellent attendance and work performance
- Ability to work required hours
- Ability to work under pressure
- Ability to work in refrigerated environments
Job Duties
- Understand and fill requisition sheets for equipment and food
- Decant ingredients as required
- Kit all ingredients based on airline menu specifications
- Deliver items by cart and hand to food preparation stations
- Follow runner routes and understand individual work cell designs
- Maintain full understanding of the KAN BAN system
- Read and understand master production schedules and stock replenishment plans
- Lift 30 to 40 pounds to shoulder height as part of daily tasks
Job Qualifications
Experience
No experience required
Job Location
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