Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee dining benefits
Free meal per shift
growth and development opportunities
Job Description
Sexy Roman is an innovative and provocative modern Italian restaurant proudly located within the luxurious W Hotel. This vibrant dining establishment creates a unique experience by artfully merging artisanal Italian cuisine with an electrifying atmosphere designed to engage and captivate all the senses. At Sexy Roman, guests are treated to an exciting blend of hand-crafted Italian dishes, playful yet sophisticated, complemented by an alluring cocktail program featuring a table-side martini cart, a thoughtfully curated selection of worldly wines, and a dynamic bar that sustains the lively celebration well into the night. More than just a restaurant, Sexy Roman stands as... Show More
Job Requirements
- Must be detail-oriented
- Able to keep up with business needs in a high-volume environment
- Able to maintain flexible work schedule including overtime
- Must be available to work irregular hours, weekends, special events, and holidays
- Afternoon and evening availability required for dinner shifts
- Ability to lift, carry, push or pull up to 50 pounds frequently
- Ability to work on feet for entire shifts
- Ability to work in hot and cold kitchen environments
- Punctual, regular and reliable
- Strong communication skills
- Ability to follow written and verbal instructions
- Professional appearance and behavior at all times
- Ability to manage multiple tasks effectively
- Support service team to meet guest requirements
- Must be Serve Safe certified
Job Qualifications
- High school graduate or equivalent vocational training certificate
- Minimum of 3 years fine-dining or hotel kitchen experience
- Experience across Garde Manger, Fry, Sautee, and Grill stations
- Strong knife skills
- Ability to read and execute prep lists and POS tickets
- Serve Safe certified
- Strong communication skills
- Ability to handle high-volume kitchen environments with a positive attitude
- Detail-oriented with professionalism and warm demeanor
Job Duties
- Prepare food at Garde Manger station including cold appetizers and raw bar
- Cook dishes at Fry station including vegetables and proteins
- Prepare meals at Sautee station with pasta, seafood, and vegetables
- Manage Grill station cooking meats, poultry, and vegetables
- Execute and maintain quality and consistency of dishes according to recipes and company standards
- Follow all kitchen safety protocols and maintain cleanliness
- Support service team to meet guest needs in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter