Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee dining benefits
Free meal per shift
growth and development opportunities
competitive hourly wage
Job Description
Sexy Roman is a provocative modern Italian restaurant located inside the renowned W Hotel. This vibrant and upscale dining establishment masterfully combines artisanal, hand-crafted Italian cuisine with an electrifying atmosphere designed to ignite your party spirit and seduce your senses. Guests at Sexy Roman can delight in alluring cocktails served via a unique table-side martini cart, a thoughtfully curated selection of worldly wines, and a lively bar scene that ensures the revelry continues throughout the evening. What sets Sexy Roman apart from a typical restaurant experience is its bold, big, and buzzing ambiance that creates memorable moments for all who... Show More
Job Requirements
- Experience working in pastry production with handmade gelatos, sorbets, pastries, custards, and cookies
- Fun and hospitable personality
- Passion for cooking
- Hard-working and polished
- Enthusiastic and team player
- Positive attitude with professionalism
- Detail-oriented
- Warm and friendly demeanor
- Ability to show warmth, empathy, and hospitality
- Ability to handle high-volume atmosphere while maintaining quality and consistency
- Ability to keep up with business needs within the restaurant
- Extensive food knowledge with eagerness to learn
- Support service team to ensure guest needs are met timely
- Strong knife skills
- Ability to read, understand and execute prep lists and POS tickets
- Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures
- Execute and maintain quality and consistency of food with adherence to recipes, timing and company standards
- Follow and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures
- Serve Safe Certified
- Able to maintain flexible work schedule including overtime
- Must be available to work irregular hours, shifts, weekends, special events and holidays
- Punctual, regular and reliable
- Strong communication skills
Job Qualifications
- High school graduate or equivalent vocational training certificate
- Minimum of 3 years of fine-dining restaurant or hotel cooking experience
- Pastry production experience with handmade gelatos, sorbets, pastries, custards, and cookies
- Strong knife skills
- Ability to follow written and verbal instructions
- Strong communication skills
- Professional appearance and behavior
- Serve Safe Certified
- Ability to manage multiple tasks effectively and maintain quality under pressure
- Punctual, regular and reliable
Job Duties
- Prepare handmade gelatos, sorbets, pastries, custards, and cookies
- Maintain kitchen cleanliness and adhere to safety and proper food storage measures
- Ensure quality and consistency of food by following recipes and company standards
- Read, understand, and execute prep lists and POS tickets
- Support the service team to meet guest needs in a timely manner
- Follow kitchen schedules, par lists, prep lists, and opening/closing procedures
- Maintain professionalism and a warm, friendly demeanor throughout shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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