Sexy Roman at the W Hotel - Lunch & Dinner Host

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly pay $18 - $22
Employee dining benefits
Free meal per shift
growth opportunities
development opportunities

Job Description

Sexy Roman, located in the iconic W Hotel, is a provocative modern Italian restaurant that masterfully blends artisanal, hand-crafted Italian cuisine with a vibrant and electrifying atmosphere designed to ignite your party spirit and seduce your senses. The restaurant offers more than just food; it presents an immersive experience that features alluring cocktails served with a sophisticated table-side martini cart, a carefully curated selection of worldly wines, and a lively bar that keeps the energy flowing. This bold and buzzing dining destination is brought to life by Alliance Hospitality Group, the creative force behind renowned eateries such as FLINT By... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year experience in customer-facing roles
  • Must have experience with OpenTable
  • Ability to handle high-volume environments
  • Strong communication skills
  • Professional appearance and behavior
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Detail-oriented
  • Team player
  • Positive attitude
  • Ability to use spreadsheets and other tools for reservations and event management
  • Ability to manage multiple tasks efficiently
  • Willingness to work overtime and irregular shifts

Job Qualifications

  • Minimum of 1 year experience in a service-oriented or administrative customer-facing role
  • high school diploma or equivalent
  • experience with OpenTable reservation system
  • strong customer service and communication skills
  • ability to remain calm and use good judgment under pressure
  • ability to carry multiple hot plates with grace
  • punctual and reliable
  • effective multitasking and organizational skills

Job Duties

  • Greet guests with warmth and professionalism
  • manage restaurant reservations using OpenTable
  • handle high-volume phone inquiries and confirm reservation details
  • assist the service team to meet guest needs promptly
  • maintain a polished appearance and professional demeanor
  • walk efficiently through the bar and dining rooms to support service demands
  • manage guest complaints and requests with empathy and effective problem-solving

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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