You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Sodexo logo

Serving Staff - Tipped

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $16.75
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, committed to enhancing the daily experiences of people around the world. Operating across multiple industries including food service, catering, facilities management, and integrated solutions, Sodexo creates welcoming and efficient environments that improve the well-being and satisfaction of clients and customers alike. With a strong focus on diversity, equity, and inclusion, Sodexo fosters a culture where employees are respected, valued, and encouraged to bring their true selves to work. The company’s commitment to social and environmental progress alongside economic growth positions it as a socially responsible employer dedicated to making a... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous serving or food service experience a plus
  • ability to work varying shifts including nights, weekends, and holidays
  • open availability preferred
  • able to stand and walk for extended periods
  • comply with food safety and hygiene standards
  • legal eligibility to work in the United States

Job Qualifications

  • Team-oriented and adaptable
  • reliable and punctual
  • able to maintain a healthy and safe work environment
  • 0 - 1 year of related experience
  • good communication and interpersonal skills
  • basic math skills for handling payments
  • customer service experience preferred but not required

Job Duties

  • Serve food to customers at a limited number of tables using proper etiquette
  • greet and seat customers
  • present customers with menus
  • accept payment or refer customers to cashier
  • assist in food preparation and proper food storage
  • attend scheduled shifts on time with regularity
  • perform other duties as assigned based on business and client needs

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All