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Service/Bar Manager at Firebirds Wood Fired Grill Chattanooga, TN
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
excellent earning potential
Paid bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a well-established restaurant known for delivering exceptional dining experiences through its commitment to quality food and outstanding hospitality. Situated in Chattanooga, TN, Firebirds Wood Fired Grill offers a vibrant and welcoming atmosphere where guests can enjoy wood-fired cuisine paired with a thoughtfully curated selection of beverages. The restaurant prides itself on maintaining a warm and passionate work environment for its team members, providing ample opportunities for professional growth and development within the hospitality industry.
The role of the Service/Bar Manager at Firebirds Wood Fired Grill is pivotal to the smooth daily operations of... Show More
The role of the Service/Bar Manager at Firebirds Wood Fired Grill is pivotal to the smooth daily operations of... Show More
Job Requirements
- Minimum 2 years experience in high volume, full-service restaurant environment
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage inventory and order supplies
- capability to develop and train team members
- willing to engage actively on the dining floor
- dependable and motivated
- professional appearance and demeanor
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of
- oversees learning and development of hourly team
- organizes scheduling for front of house team members
- responsible for team development by interviewing and hiring front of house team members
- manages bar inventory and ordering
- conducts inventory of wine, liquor, and beer bi-weekly
- partners with the General Manager to ensure all operations run smoothly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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