Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $63,800.00
Work Schedule
Standard Hours
Flexible
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds is a renowned restaurant brand celebrated for its exceptional dining experiences and commitment to quality hospitality. As a full-service establishment, Firebirds specializes in delivering high-quality food and beverage services within a vibrant and welcoming atmosphere. Known for its warm and passionate team, Firebirds emphasizes not only great food but also extraordinary guest experiences that keep customers coming back. Its dedication to both guests and staff fosters an environment where teamwork, development, and customer satisfaction are paramount. Firebirds offers a competitive compensation package, including benefits such as comprehensive medical, dental, vision, and life insurance, along with unique perks like holiday... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- strong communication skills
- ability to work in a fast-paced, high-pressure environment
- leadership experience
- availability to work flexible hours including evenings and weekends
- attention to detail and organizational skills
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and steps of service are executed
- oversees learning and development of hourly team
- organizes scheduling for front of house team members
- responsible for team development by interviewing and hiring front of house team members
- manages bar inventory and ordering
- conducts inventory of wine, liquor, and beer bi-weekly
- partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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