Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,400.00 - $62,700.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
growth opportunities
Job Description
Firebirds is a renowned full-service restaurant known for delivering exceptional dining experiences through the perfect blend of great food, vibrant atmosphere, and attentive service. As a premier destination for guests seeking quality meals and welcoming hospitality, Firebirds focuses on creating memorable experiences that keep customers returning. This establishment is committed to upholding high standards in both food execution and customer service, fostering a culture that values teamwork, professional growth, and excellent guest relations.
The role of Service/Bar Manager at Firebirds is pivotal to maintaining its reputation for outstanding hospitality. This position involves overseeing daily operations of the front of ho... Show More
The role of Service/Bar Manager at Firebirds is pivotal to maintaining its reputation for outstanding hospitality. This position involves overseeing daily operations of the front of ho... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- self-discipline
- maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- warm, passionate, and committed to the industry
- excellent communication skills
- ability to remain calm, cool, and collected under pressure
- self-actualized, motivated, and dependable
- self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- maintains a strong presence in the dining room, bar, and front door to ensure guests are well taken care of and service steps are executed
- oversees learning and development of hourly team
- organizes scheduling for front of house team members
- responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- manages bar inventory and ordering
- conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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