Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,100.00 - $62,200.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a vibrant and growing restaurant company known for exceptional service and a warm, inviting atmosphere. With a focus on delivering an extraordinary guest experience, Firebirds has established a reputation for quality, hospitality, and team-oriented culture. This full-service restaurant features wood-fired cuisine, a thoughtfully curated bar, and a dynamic dining environment, making it a popular destination for guests seeking both comfort and culinary excellence. Firebirds prides itself on its commitment to team development, providing comprehensive training, competitive benefits, and numerous growth opportunities within the company.
We are currently seeking a dedicated and experienced Service/Bar Ma... Show More
We are currently seeking a dedicated and experienced Service/Bar Ma... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Excellent communication skills
- Ability to remain calm under pressure
- Self-motivated and dependable
- Professional appearance
- Strong organizational skills
- Leadership abilities
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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