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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
excellent earning potential
Attainable bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant brand known for delivering exceptional dining experiences through its commitment to hospitality, quality, and value. The establishment prides itself on welcoming guests into a warm and inviting atmosphere where every detail is thoughtfully executed to ensure satisfaction. Firebirds has earned a reputation for serving expertly prepared dishes, featuring a diverse menu that highlights wood-fired grilling techniques, fresh ingredients, and bold flavors. With a focus on creating memorable experiences, the restaurant emphasizes a guest-centric approach that includes attentive service, a comfortable dining ambiance, and consistent excellence across all front-of-house operations. The company... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- Maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline
- Maintained professional appearance
Job Duties
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi-weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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