This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,100.00 - $59,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
bonus
comprehensive training
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Firebirds Wood Fired Grill is a contemporary dining restaurant specializing in wood-fired cuisine, known for its vibrant atmosphere and exceptional customer service. As a popular destination for guests seeking delicious meals paired with a warm and inviting environment, Firebirds prides itself on delivering extraordinary dining experiences. The establishment focuses on quality food, exceptional hospitality, and a dynamic team atmosphere that encourages growth and development among its employees. Firebirds operates as a full-service restaurant with a strong emphasis on guest satisfaction and team leadership.
The Service/Bar Manager at Firebirds holds a key role in managing the front of house operations... Show More
The Service/Bar Manager at Firebirds holds a key role in managing the front of house operations... Show More
Job Requirements
- Minimum 2 years high volume, full-service restaurant experience
- Excellent communication skills
- Ability to remain calm under pressure
- Self-motivated and dependable
- Maintained professional appearance
Job Qualifications
- Minimum 2 years high volume, full-service restaurant experience
- Warm, passionate, and committed to the hospitality industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized, motivated, and dependable
- Self-discipline and maintained professional appearance
Job Duties
- Engages with team members and guests
- Maintains a strong presence in the dining room, bar, and front door to ensure guest satisfaction and execution of service steps
- Oversees learning and development of hourly team members
- Organizes scheduling for front of house team members
- Interviews and hires front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts bi-weekly inventory of wine, liquor, and beer
- Partners with the General Manager to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: