Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Von Ebert Brewing is a renowned brewery and restaurant based in the Pacific Northwest, known for its craftsmanship in brewing distinctive beers and providing an exceptional dining experience. Established with a passion for quality and community engagement, Von Ebert Brewing has carved a respected niche within Oregon's vibrant craft beer scene. The brewery prides itself not only on its innovative brews but also on cultivating an inviting atmosphere where guests can enjoy quality food paired with their favorite beers. As a company, Von Ebert Brewing values inclusivity, teamwork, and a commitment to customer satisfaction, making it an exciting place to... Show More
Job Requirements
- Possession of Oregon Liquor and Cannabis Commission Alcohol Service Permit
- Possession of Oregon Food Handlers Card
- Ability to communicate clearly and professionally
- Ability to stand for long periods up to eight hours
- Availability to work flexible shifts including weekends and holidays
- Must be at least 18 years old
- Ability to follow instructions and work under manager supervision
- Physical ability to perform cleaning and restocking tasks
Job Qualifications
- No previous restaurant experience required
- Able to work effectively in a standing position for up to eight hours
- Clear, professional, and effective communication skills with guests
- Possession of Oregon Liquor and Cannabis Commission Alcohol Service Permit
- Possession of Oregon Food Handlers Card
- Ability to work well as part of a team
- Willingness to assist in various support roles within the restaurant
- Commitment to providing excellent customer service
- Familiarity with restaurant floor layouts and guest service flow preferred
Job Duties
- Warmly and graciously greet all guests upon arrival
- Obtain service area assignment at the beginning of each shift
- Pre-bus finished plates in front of guests and offer to box leftovers
- Clear tables after guests leave and place tableware for washing
- Circle/check the entire dining area and clean as required
- Respond appropriately to guest requests and communicate to server or manager
- Become fluent in understanding the restaurant's table and seating numbers
- Assist bartenders with food delivery, refills of non-alcoholic beverages, restocking, clearing and cleaning
- Maintain bus-tubs, glass racks, and restock glassware
- Fill in as needed to ensure smooth and efficient operation
- Record guest names and party size when seating is limited and provide waiting times
- Maintain clean menus, tables, kid's toys, floors, bathrooms, and retail area
- Relay messages to managers as needed
- Make sure expo area is ready and stocked at the beginning of each shift
- Use knives to cut celery, lemons, scallions, etc.
- Assist head of house with prep and bringing products to line
- Keep up with expo screen and double-check food quality and plate cleanliness
- Carry service trays and deliver food to tables
- Cover expo window if needed
- Thank guests as they leave and invite them to return
- Inspect assigned restrooms and clean every 30 minutes
- Maintain floor, vestibule and outside areas with spot sweeps
- Check restaurant exterior for debris every 30 minutes
Job Qualifications
Experience
No experience required
Job Location
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