Service Staff

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.57 - $23.06

Benefits

Health Insurance

Paid Time Off

mandatory department meeting attendance

incremental hourly wage increases based on hours worked

work schedule flexibility between part-time and full-time roles

training opportunities in food preparation

engagement with natural and specialty foods

Job Description

This job opportunity is offered by a reputable company dedicated to providing high-quality deli and food service experiences. The employer emphasizes a commitment to excellent customer service, adherence to food safety standards, and maintaining the highest level of product quality. Employment at this establishment is available both full-time and part-time, with a full-time schedule comprising 30-40 hours per week, offering stability and the opportunity for career growth. The company values professionals who can contribute positively to the work environment and deliver exceptional customer interactions.

The role is primarily focused on working within the deli department, where the hired indiv... Show More

Job Requirements

Ability to read product labels and distinguish color for quality control
hearing required to converse with customers and co-workers
ability to pick up boxes, cans, other products, tools and equipment
lift up to 25 pounds frequently
stoop, squat, kneel, occasionally climb and bend
push/pull carts or racks weighing up to 200 pounds
ability to reach overhead, front, side and back
ability to safely operate professional kitchen equipment
ability to carry objects weighing up to 25 pounds
regular, predictable attendance
adhere to established work and safety procedures

Job Qualifications

High School education or GED preferred but not required
food service experience preferred
experience working in a deli, restaurant, or catering business preferred
experience serving the public preferred
ability to operate professional kitchen equipment
regular, predictable attendance
basic knowledge of and interest in natural foods
maintain accurate records
ability to work closely with others
must be 18 years old or older to operate some equipment

Job Duties

Report customer suggestions, comments, and complaints to deli management
greet and assist customers in a prompt, friendly, courteous manner
offer tastes, samples, suggestions for purchase and ways to prepare products
ensure organic integrity by following established recipes and procedures
prepare deli items following prescribed specifications
prep and store product used in recipes
prepare high quality hot and cold espresso drinks, smoothies, vegetable and fruit juices and tea for customers
manage stock by rotating older stock to front and removing out-of-date items
operate a cash register and balance a cash drawer
maintain work area in sanitary and orderly conditions following guidelines
follow safe working practices
wash dishes and pots as needed
clean spills and take out trash
carry out opening and closing procedures
use equipment safely
advise manager of equipment repair and replacement needs
attend department and storewide meetings
perform other tasks assigned by Shift Lead or Manager

Job Location

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