Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.10
Work Schedule
Flexible
Benefits
flexible scheduling
Competitive hourly pay
free meals while working
Medical insurance
Dental Insurance
Vision Insurance
401(k) with match
Paid Time Off
sick leave
Bereavement benefits
Paid training
associate discounts
Referral bonuses
Community Involvement Opportunities
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, having been founded in Glendale, California in 1983. The company operates over 2,300 locations worldwide including Panda Express, Panda Inn, and Hibachi-San. Known for its fresh Asian cuisine and dedication to exceptional guest experiences, Panda Restaurant Group has built a reputation for quality service, innovation, and personal growth within the fast-casual dining sector. The company prides itself on fostering a diverse workforce and adhering to family values, nurturing an inclusive environment that supports career development and community involvement. As an equal opportunity employer, Panda... Show More
Job Requirements
- Must be 18 years or older
- High school diploma or equivalent preferred
- Previous experience in restaurant or customer service preferred
- Strong communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Neat appearance and good personal hygiene
- Ability to work flexible schedules
Job Qualifications
- High school diploma or equivalent preferred
- Restaurant or customer service experience is a plus
- Must be 18 years or older to serve alcoholic beverages
- Strong verbal communication skills and a courteous, professional demeanor
- Neat and presentable appearance with good personal hygiene
- Ability to work efficiently in a fast-paced and dynamic environment
Job Duties
- Warmly greet guests and manage seating flow to optimize guest turnover and service quality
- Guide guests to tables, provide menus, and accommodate special seating requests
- Answer basic menu questions and relay any special guest needs to servers or managers
- Handle incoming calls, confirm reservations, and manage take-out orders with accuracy
- Assist with assembling and delivering take-out orders and process payments
- Support servers with beverage service and maintain cleanliness in the front desk area
- Complete opening and closing routines as assigned, including cleaning and administrative duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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