Roots Natural Kitchen logo

Roots Natural Kitchen

Service Manager - Raleigh

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $62,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Referral program
employee discount
Paid training
Profit sharing
Bonus Pay

Job Description

Roots Natural Kitchen is a vibrant and fast-growing restaurant dedicated to making healthy, natural food taste incredible. They pride themselves on creating a fun, lighthearted, and supportive environment where employees can thrive both personally and professionally. Roots is passionate about empowering individuals through natural food and believes in the transformative potential of great food to fuel any lifestyle. As a company, Roots places a strong emphasis on collaboration, perseverance, pride in work, and mutual support, fostering a workplace culture that encourages growth, learning, and teamwork. Rapid growth has resulted in numerous opportunities for advancement, with a commitment to promoting from... Show More

Job Requirements

  • Prior restaurant management experience preferred
  • Must be friendly, team-oriented, detail-oriented, and proactive
  • Experience in typical restaurant roles (dish, grill, line, front of house)
  • Have phenomenal personal, communication, and organizational skills
  • Display strong leadership skills and a strong desire to learn
  • Willingness to work a varied schedule, including nights and weekends
  • Flexible knowledge of restaurant management software and the Microsoft Office Suite
  • Success in this role requires a deep understanding of what makes people tick, a passion for people, and an ability to lead, inspire, and motivate teams
  • Candidates hired directly into the Service Manager role will go through an intensive training process

Job Qualifications

  • Prior restaurant management experience preferred
  • Must be friendly, team-oriented, detail-oriented, and proactive
  • Experience in typical restaurant roles (dish, grill, line, front of house)
  • Have phenomenal personal, communication, and organizational skills
  • Display strong leadership skills and a strong desire to learn
  • Willingness to work a varied schedule, including nights and weekends
  • Flexible knowledge of restaurant management software and the Microsoft Office Suite
  • Success in this role requires a deep understanding of what makes people tick, a passion for people, and an ability to lead, inspire, and motivate teams
  • Candidates hired directly into the Service Manager role will go through an intensive training process

Job Duties

  • Communicate the vision for Roots culture actively to your crew and leadership team to ensure that your Roots Natural Kitchen is a special experience day-in and day-out
  • Collaborate with your leadership and crew to make Roots an awesome place to be every single day
  • Work with your entire leadership team each to improve your crew and your managers' leadership skills
  • Have a good understanding of who would be a good fit for Roots culture and hire the absolute best humans to join your crew
  • Ensure your crew members receive excellent, hands-on training and are supported throughout the process to ensure they are successful
  • Lead and constantly coach your crew in running excellent shifts day-in and day-out, with a focus on creating amazing experiences and serving awesome food
  • Have a relentless focus on providing incredible customer experiences and paying attention to all the details
  • Ensure your crew is hyper-aware of food safety practices and be diligent in ensuring all food safety standards are maintained all the time
  • Properly forecast, staff, schedule and manage labor on a weekly basis
  • Manage food inventories, build prep lists, and manage food costs on a weekly basis
  • Complete all day to day administrative work, including hiring, onboarding, cash procedures, invoicing procedures, and daily checklists
  • Manage your P&L to meet or exceed targets, paying special attention to food cost and labor standard

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location