Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
restricted stock units
holiday bonus
Job Description
Texas Roadhouse is a renowned restaurant chain celebrated for its commitment to legendary food and legendary service. Known for its people-first culture, Texas Roadhouse places significant emphasis on the well-being and development of its employees while providing a memorable dining experience for its guests. Established as a go-to location for high-quality steaks and a welcoming atmosphere, Texas Roadhouse combines passion for excellent food with an outstanding service spirit, making it a leader in the casual dining industry.
As a company, Texas Roadhouse is dedicated to fostering an environment where team members feel valued, encouraged to grow professionally, and empower... Show More
As a company, Texas Roadhouse is dedicated to fostering an environment where team members feel valued, encouraged to grow professionally, and empower... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of supervisory or management experience in food service
- Ability to work flexible hours including nights and weekends
- Excellent interpersonal and communication skills
- Strong organizational and multitasking abilities
- Knowledge of food safety and health regulations
- Ability to enforce company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting
- Strong leadership and communication skills
- Experience with staff training and development
- Knowledge of liquor laws and responsible alcohol service
- Ability to manage multiple tasks and work in a fast-paced environment
- Proficiency in scheduling and performance management
Job Duties
- Driving sales, steps of service, and guest satisfaction
- Enforcing compliance with all employment policies and overseeing cleanliness and safety
- Providing or directing all Front of House training
- Managing performance of Front of House employees including evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing liquor laws and responsible alcohol service guidelines
- Assisting in employee development via daily feedback and one-on-ones
- Reviewing applications, interviewing, and hiring Front of House employees
- Setting employee schedules and assigning tasks before, during, and after restaurant hours
- Creating a fun and safe work environment through contests, theme nights, and incentives
- Practicing safe food handling procedures
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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