Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,500.00 - $110,600.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
growth opportunities
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for its mastery in crafting Xiao Long Bao, a traditional Chinese soup dumpling that has won hearts worldwide. Established in 1972, Din Tai Fung has grown from a family-owned business to a Michelin-recognized restaurant brand with over 165 locations spread across 13 countries. The restaurant's reputation is built on an unwavering commitment to excellence in food, service, and ambiance, making it a preferred destination for authentic and high-quality Chinese cuisine. Din Tai Fung is known not only for its delicious delicacies but also for creating a warm, inviting atmosphere... Show More
Job Requirements
- High school diploma or equivalent
- 5+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Qualifications
- High school diploma or equivalent
- 5+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Duties
- Ensure greeters and servers deliver a consistent, welcoming guest experience
- maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service
- train and coach servers and greeters for performance excellence
- model company values and standards in all interactions
- set clear goals for the greeter and server teams
- monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary
- partner with other front-of-house leadership to maximize server-driven sales and manage labor costs
- manage call-outs and shift coverage while maintaining service excellence
- assist with front-of-house inventory and communicate needs proactively
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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