Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,500.00 - $101,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Benefit discounts
Employee meal discounts
Paid Time Off
Paid sick leave
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, delivering first-class dining experiences through its unwavering commitment to excellence in food, service, and ambiance. Established in 1972, this Michelin-recognized restaurant brand remains family-owned and continues to pass traditions down through generations. With more than 165 locations across 13 countries worldwide, Din Tai Fung has successfully expanded its reach while maintaining its core values of quality, consistency, and warm hospitality. The brand is synonymous with delicacies that offer authentic flavors, capturing the hearts of food lovers everywhere. In the United States, Din... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant experience in casual or upscale casual dining
- Ability to stand for long period of time
- Ability to lift 20+ lbs
- Hot and cold temperature exposure
Job Qualifications
- 1+ years of restaurant lead or supervisory experience preferred
Job Duties
- Oversee table turnover, dining room cleanliness, and the efficient delivery of food to guests, maintaining our brand promise of a seamless guest experience
- Train, coach, and develop bussers and runners, instilling a strong sense of urgency, teamwork, and service pride
- Communicate clear role expectations, monitor execution, provide feedback, and hold team members accountable to brand standards
- Manage labor efficiency for bussing and food running teams while ensuring proper staffing during peak times
- Assist with managing cleaning supplies and service tools essential for efficient FOH operations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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