Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $89,350.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
paid time off (PTO)
paid sick leave (PSL)
Quarterly wellness days
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon celebrated for mastering the art of Xiao Long Bao, a delicate and flavorful soup dumpling. Founded in 1972 and now boasting more than 165 locations across 13 countries worldwide, Din Tai Fung has earned a stellar reputation for offering consistent quality, authentic flavors, and exceptional hospitality. This Michelin-recognized restaurant brand remains family-owned, proudly carrying forward a rich heritage that blends tradition with modern dining experiences. With 16 locations in the United States, Din Tai Fung has successfully cultivated an upscale yet inviting cultural dining experience that appeals to a diverse... Show More
Job Requirements
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Ability to stand for long periods of time
- Ability to lift 20+ lbs
- Comfortable with being exposed to hot and cold temperatures
- Must be 18 years of age or older
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- 3+ years restaurant management experience in casual or upscale casual dining
- 1+ years of restaurant lead or supervisory experience preferred
- Strong leadership and communication skills
- Ability to train and motivate teams effectively
- Knowledge of customer service best practices
- Familiarity with POS systems and inventory management
- Ability to maintain composure and professionalism in fast-paced environments
Job Duties
- Ensure greeters and servers deliver a consistent, welcoming guest experience
- Maintain brand standards at the door and table, ensuring smooth transitions from arrival to seating to service
- Train and coach servers and greeters for performance excellence
- Model company values and standards in all interactions
- Set clear goals for the greeter and server teams
- Monitor performance, deliver feedback, recognize outstanding contributions, and administer corrective actions when necessary
- Partner with other FOH leadership to maximize server-driven sales and manage labor costs
- Manage call-outs and shift coverage while maintaining service excellence
- Assist with FOH inventory and communicate needs proactively
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: