Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(K) retirement savings program
free meals and discounts
Employee assistance program
Leadership development training
Quarterly operational performance bonus
Job Description
Another Broken Egg Cafe is a nationally recognized and award-winning restaurant franchise specializing in breakfast, brunch, and lunch with a unique culinary approach and a commitment to providing an exceptional guest experience. Established as a full-service restaurant company, Another Broken Egg Cafe prides itself on its innovative menu that is chef-curated and designed to offer delicious, quality meals that cater to a wide range of tastes. The brand operates with daytime-only hours, ensuring that employees enjoy a work-life balance with no night shifts ever, creating an ideal environment for those seeking rewarding employment in the hospitality and food service industry.... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years of previous restaurant experience
- management experience preferred
- successful completion of corporate training program
- ServSafe certification or passing score on ServSafe exam
- strong supervisory and leadership skills
- excellent interpersonal and communication skills
- ability to manage and resolve customer complaints diplomatically
- proficiency in scheduling and staff management
- ability to ensure compliance with health and safety regulations
- physical ability to traverse the restaurant, stand and walk for prolonged periods, and lift up to 25 pounds
Job Qualifications
- High school diploma or equivalent
- three years of previous restaurant experience
- management experience preferred
- successful completion of corporate's 6-week training program
- passing score on the ServSafe exam or valid ServSafe certification
- strong supervisory and leadership skills
- excellent interpersonal skills with a focus on customer service
- excellent time management skills
- excellent organizational skills and attention to detail
- familiarity with food handling, safety, and other restaurant guidelines
- proficient with Microsoft Office Suite or related software
Job Duties
- Hires and trains FOH cafe staff
- organizes and oversees FOH staff schedules
- conducts performance evaluations that are timely and constructive
- handles progressive discipline of FOH employees in accordance with cafe policy
- ensures customer satisfaction with all aspects of the cafe and dining experience
- ensures compliance with health, safety, food handling, and hygiene standards
- ensures all pertinent staff members have a current sanitation and safety certification
- handles customer complaints, resolving issues in a diplomatic and courteous manner
- ensures compliance with alcoholic beverage regulations
- manages inventory and purchases food and supplies when necessary
- maintains sales records and tracks cash receipts
- prepares and submits operations reports and other documentation as requested by General Manager
- performs other duties and support functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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