Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Life insurance
Vision Insurance
Dental Insurance
Paid Time Off
Paid sick time
Free parking
free shift meal
Employee Discounts
Job Description
Maui Brewing Co. Kailua is a distinguished craft brewery and restaurant situated in O'ahu, Hawaii, renowned for its dedication to producing high-quality craft beers and providing an exceptional dining experience. As part of the larger Maui Brewing Co. family, this establishment prides itself on its deep-rooted commitment to community, quality, and the craft beer way of life. The company is well-known throughout the Hawaiian islands for its innovative brewing techniques, sustainable practices, and vibrant 'ohana culture, which emphasizes family values, teamwork, and a shared passion for excellence in hospitality.
Joining Maui Brewing Co. Kailua means becoming part o... Show More
Joining Maui Brewing Co. Kailua means becoming part o... Show More
Job Requirements
- Minimum 5 years of recent experience in FOH restaurant operations
- 1 year of recent experience in a FOH supervisor or manager role
- General computer skills and experience with Microsoft apps, Point-of-Sale systems, and Inventory Management systems
- Open availability and able to work all weekends and holidays
- Proven ability to manage and lead a diverse team effectively
- Can meet the physical requirements listed in the attached job description
Job Qualifications
- Minimum 5 years of recent experience in FOH restaurant operations
- 1 year of recent experience in a FOH supervisor or manager role
- General computer skills and experience with Microsoft apps, Point-of-Sale systems, and Inventory Management systems
- Open availability and able to work all weekends and holidays
- Proven ability to manage and lead a diverse team effectively
- ServSafe Certification preferred
- Can meet the physical requirements listed in the attached job description
Job Duties
- Supervise and support FOH staff to maintain excellent service standards
- Coordinate daily service operations to ensure smooth workflow and timely guest service
- Manage scheduling for all FOH departments to optimize coverage and control labor costs
- Train new employees and provide ongoing coaching
- Handle guest inquiries, feedback, and complaints professionally and efficiently
- Collaborate with FOH and BOH teams to synchronize service efforts and manage peak service times effectively
- Monitor inventory levels of front-of-house supplies and coordinate with management for replenishment
- Uphold the highest standards of health, safety, and sanitation in compliance with company policies and local regulations
- Prepare and analyze reports to identify areas for improvement and implement corrective actions
- Promote a positive work environment that encourages teamwork, accountability, and professional growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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