Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
Tartine is a renowned restaurant chain known for its dedication to quality food, exceptional customer service, and maintaining an inviting and clean dining environment. With a commitment to culinary excellence and guest satisfaction, Tartine has established itself as a leading establishment in the food and beverage industry. The company prides itself on upholding high standards of health, safety, and operational efficiency, fostering a positive workplace culture that supports employee growth and professional development. Tartine integrates modern technologies and efficient management practices to ensure a seamless dining experience for every guest.
The Service Manager role at Tartine in Encino... Show More
The Service Manager role at Tartine in Encino... Show More
Job Requirements
- Be 21 years of age or older
- Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industries
- Able to understand and speak using the predominant language(s) of guests
- Proficient in basic mathematics
- Able to handle money and operate a point-of-sale system
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Stamina and availability to work 50 to 60 hours per week
Job Qualifications
- Be 21 years of age or older
- Three or more years of front-of-the-house operations and/or experience as an assistant manager in the service or food and beverage industries
- Able to understand and speak using the predominant language(s) of guests
- Proficient in basic mathematics
- Able to handle money and operate a point-of-sale system
Job Duties
- Promote, work, and act in a manner consistent with the mission of Tartine
- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- Achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness through training of employees and creating a positive, productive working environment
- Monitor food preparation methods, portion sizes, garnishing, and presentation of food to ensure that food is prepared and presented acceptably
- Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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