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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $57,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Dental Insurance
401(k) matching
employee discount
Bonus Pay
Professional growth opportunities
Job Description
Chuck-A-Rama Buffet is a well-established restaurant chain that has been serving delicious, made-from-scratch dishes since 1966. With nine locations spread across Utah and two in Idaho, Chuck-A-Rama has earned a strong reputation for providing exceptional value and quality dining experiences to its customers. Known for its family-style buffet atmosphere, Chuck-A-Rama offers a diverse menu that caters to a wide range of tastes and preferences, ensuring that each guest leaves satisfied and eager to return. Beyond the food, the company is deeply committed to giving back to the communities it serves by sponsoring local schools, universities, and charitable causes throughout Utah... Show More
Job Requirements
- High school degree
- At least one year of management experience in a restaurant environment
- Strong communication skills
- Ability to work flexible hours including nights weekends and holidays
- Fluency in English
- Capability to manage a team effectively
- Knowledge of POS systems and scheduling tools
- Commitment to maintaining high cleanliness and safety standards
Job Qualifications
- At least one year of management experience as a service manager or similar role in the restaurant industry
- Strong leadership communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Solid knowledge of restaurant operations including POS systems and scheduling tools
- Passion for hospitality and delivering top-notch guest experiences
- Availability to work flexible hours including evenings weekends and holidays
- Fluent in English both verbal and written
- Back of house experience is a plus
Job Duties
- Manage and lead the front-of-house team ensuring smooth daily operations
- Deliver outstanding customer service by addressing guest inquiries concerns and feedback
- Train mentor and motivate staff to maintain high service standards
- Collaborate with the kitchen and serving teams to ensure seamless service
- Oversee scheduling shift management and staff performance evaluations
- Monitor inventory levels for front-of-house supplies and ensure timely replenishment
- Enforce health safety and cleanliness standards
- Assist in resolving operational challenges to ensure guest satisfaction
- Identify opportunities for improving service and guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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