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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Bubba's 33 is a vibrant and community-focused restaurant that prides itself on serving scratch-made food and delivering friendly, attentive service. As part of the esteemed Texas Roadhouse brand family, Bubba's 33 combines high-quality dining with a welcoming atmosphere where guests experience legendary food and legendary service. The company is deeply committed not only to providing an enjoyable dining experience but also to giving back to the community through various initiatives and engagements. Their dedication to excellence creates a dynamic work environment centered around teamwork, growth, and exceptional customer experiences.
This position is a full-time opportunity to become ... Show More
This position is a full-time opportunity to become ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience managing Front of House operations in a restaurant
- Strong organizational and multitasking skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of safe food handling and safety standards
- Commitment to upholding company policies and standards
Job Qualifications
- Experience in a management role in the hospitality or restaurant industry
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of liquor laws and responsible alcohol service
- Ability to drive sales and deliver outstanding guest service
- Skilled in employee development and training
- Competence in scheduling and operational management
Job Duties
- Driving sales, steps of service, and guest satisfaction
- Enforcing compliance with employment policies and overseeing restaurant cleanliness and guest safety
- Providing or directing all Front of House training
- Managing performance of Front of House employees including evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing liquor laws and Responsible Alcohol Service guidelines
- Assisting with development of key employees through daily feedback during one-on-ones
- Reviewing applications, interviewing, and hiring Front of House employees
- Directing work including setting hours, schedules, and assigning tasks
- Creating a fun, safe environment by following core values and implementing contests, theme nights, and incentives
- Understanding and practicing safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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