You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
Adoption assistance
401(k)
Flexible spending account
Employee assistance program
Disability insurance
RSU
Opportunities for advancement
Vision Insurance
Parental leave
Profit sharing
Job Description
Texas Roadhouse is a well-established American casual dining restaurant chain known for its commitment to serving legendary food and providing legendary service. With a strong emphasis on a people-first culture, Texas Roadhouse has built a reputation for not only its mouth-watering steaks and hearty meals but also for fostering a work environment where employees feel valued and empowered. The company believes in loving what you do today and preparing for what you will achieve tomorrow, making it an ideal workplace for those seeking growth and development in the hospitality industry. Texas Roadhouse offers an engaging and dynamic atmosphere where employees,... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in restaurant management or related hospitality role
- excellent leadership and organizational skills
- strong communication and interpersonal abilities
- knowledge of relevant health and safety regulations
- ability to work flexible hours including evenings, weekends, and holidays
- reliable and committed to delivering exceptional guest experiences
Job Qualifications
- High school diploma or equivalent
- prior management experience in a restaurant or hospitality setting
- strong leadership and interpersonal skills
- excellent communication skills
- knowledge of liquor laws and responsible alcohol service
- ability to manage team performance and conflict resolution
- experience with staff training and development
- proficiency in scheduling and operations management
Job Duties
- Driving sales, steps of service, and guest satisfaction
- enforcing compliance with employment policies and overseeing cleanliness and safety of the restaurant
- providing or directing all Front of House training
- managing performance of Front of House employees including conducting performance evaluations, coaching, and discipline
- managing liquor orders and controlling liquor costs
- enforcing applicable liquor laws and Responsible Alcohol Service guidelines
- assisting with development of key employees, assistant managers, and hourly employees through daily performance feedback
- reviewing applications, interviewing, and recommending or hiring Front of House employees
- directing work schedules and assigning tasks before, during, and after restaurant hours
- creating a fun and safe environment through contests, theme nights, and staff incentives
- understanding and practicing safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All