Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Donor leave
Bereavement leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
tuition reimbursements
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a dynamic restaurant that takes pride in offering scratch-made food coupled with friendly service and a strong commitment to giving back to the community. Operating as part of the Texas Roadhouse brand family, Bubba's 33 has earned a reputation for delivering Legendary Food and Legendary Service in a welcoming and energetic atmosphere. Known for its community involvement and a culture that values its employees, Bubba's 33 invites individuals who share its passion for excellent food and exceptional guest experiences to join its team. The restaurant promotes a collaborative environment where team members are encouraged to grow professionally... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related role
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking skills
- Valid alcohol service certification or willingness to obtain
- Ability to lead and develop a team
- Commitment to maintaining safety and cleanliness standards
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to manage and motivate a team
- Knowledge of liquor laws and responsible alcohol service
- Experience with employee training and performance management
- Exceptional customer service skills
- Ability to work flexible schedules including evenings and weekends
Job Duties
- Driving sales, steps of service, and guest satisfaction
- Enforcing compliance with all employment policies and overseeing cleanliness and safety
- Providing or directing all Front of House training
- Managing performance of Front of House employees including evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing liquor laws and Responsible Alcohol Service guidelines
- Assisting with development of key employees through daily feedback and performance reviews
- Reviewing applications, interviewing, and recommending hiring of Front of House staff
- Directing work including scheduling and task assignment
- Creating a fun, safe environment through core values, contests, and incentives
- Understanding and practicing safe food handling procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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