Buffalo Wild Wings logo

Buffalo Wild Wings

Service Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Buffalo Wild Wings, Inc. is a popular American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, signature Buffalo wings, and wide selection of beers. Established in 1982, Buffalo Wild Wings has grown to become a go-to destination for sports enthusiasts and food lovers alike, offering not just food but an energetic experience where guests can enjoy live sports broadcasts, casual dining, and social gatherings. As a brand, it embraces a culture of excitement, teamwork, and continuous learning, making it a compelling choice for individuals seeking a career in the restaurant management space. With a commitment to... Show More

Job Requirements

  • High school diploma or equivalent
  • preferably 2 years of restaurant or bar management experience
  • general knowledge of labor laws, health codes, safe food handling and sanitation
  • knowledge of responsible alcohol service
  • understanding of safety and security systems and procedures
  • basic computer skills
  • strong communication and leadership abilities

Job Qualifications

  • Preferably have 2 years of restaurant or bar management experience
  • general knowledge of labor laws, health codes, safe food handling and sanitation
  • responsible alcohol service
  • safety and security systems and procedures
  • computer operations
  • passion for training and developing the team

Job Duties

  • Oversee takeout operations
  • manage guest entry experience
  • assist in managing shift operations
  • coach and train team members
  • ensure tasks are performed effectively
  • create legendary guest experiences
  • support a positive team environment

OysterLink - a focused job platform for restaurants and hotels.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: