Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar chain known for its vibrant atmosphere, delicious wings, and an assortment of sauces and seasonings that cater to a variety of taste preferences. Founded in 1982, the company has grown to become a popular destination for sports enthusiasts and food lovers alike, with locations across the United States and internationally. As a part of the foodservice industry, Buffalo Wild Wings focuses on providing an energetic environment where guests can enjoy great food, watch live sports, and share memorable moments with friends and family. The company places strong emphasis... Show More
Job Requirements
- Two years of experience in restaurant or bar management preferably
- knowledge of labor laws and health codes
- understanding of safe food handling and sanitation procedures
- experience with responsible alcohol service
- familiarity with safety and security protocols
- ability to operate computer systems
- passion for staff training and development
Job Qualifications
- Preferably 2 years of restaurant or bar management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service
- safety and security systems and procedures
- computer operations expertise
- passion for training and developing team members
- strong leadership and communication skills
Job Duties
- Oversee takeout operations and guest entry experience
- assist in managing shift operations
- coach team members to ensure tasks are performed effectively
- maintain high standards of service and cleanliness
- support inventory and supply management
- ensure compliance with labor laws and health codes
- contribute to a positive team environment and guest satisfaction
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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