Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $78,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Legend Clubs is a prestigious and unique club in the Midwest, renowned for its one-of-a-kind 54-hole golf layout and multiple facilities that provide an unparalleled club experience for its members. This exclusive club is dedicated to offering unmatched programming, exceptional course accessibility, and a premium environment for golf enthusiasts and members looking for upscale hospitality and recreational opportunities. Recognized as a premier destination for those passionate about golf and fine club services, The Legend Clubs maintains a commitment to quality, innovation, and superior member service. Within this distinguished setting, the club fosters a welcoming atmosphere rooted in professionalism, community,... Show More
Job Requirements
- Associate or Bachelor’s degree in hospitality management or related field preferred
- Minimum 3-5 years of supervisory experience in food and beverage or club management
- Proven leadership and supervisory skills
- Strong communication and customer service skills
- Knowledge of fine dining service standards and banquet operations
- Ability to manage multiple tasks effectively
- Experience with POS and office software
- Understanding of cost control and labor management
- Commitment to uphold health safety and sanitation standards
Job Qualifications
- Associate or Bachelor’s degree in Hospitality Management or related field preferred
- Minimum 3-5 years of relevant supervisory experience in food and beverage or club management
- Proven leadership and supervisory skills in a food and beverage setting
- Strong communication and customer service abilities with a focus on member satisfaction
- Knowledge of fine dining service standards banquet operations and upscale hospitality practices
- Ability to prioritize manage multiple tasks and work under pressure
- Strong organizational time management and problem-solving skills
- Experience with POS systems and standard office software such as Microsoft Office Suite
- Understanding of cost control inventory and labor management principles
Job Duties
- Manage and direct all front-of-house food and beverage operations including dining service banquets and special events at multiple club locations
- Recruit train schedule and supervise service staff to ensure high service standards
- Conduct daily team meetings and provide coaching support and feedback to enhance staff performance
- Collaborate with the Executive Chef and Events Manager to ensure timely and coordinated service delivery
- Monitor inventory levels assist with ordering and help manage labor and operational expenses within budget
- Respond to member inquiries feedback and concerns with professionalism and attention to detail
- Oversee setup and breakdown of dining and event spaces to align with club expectations
- Ensure all food service areas comply with health safety and sanitation standards
- Implement and maintain training procedures and service protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: