
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings, Inc. is a renowned restaurant chain famous for its energetic atmosphere and exceptional wings, making it the ultimate destination for sports enthusiasts and food lovers alike. Established with a commitment to fueling memorable moments for both guests and team members, Buffalo Wild Wings has created a dynamic work environment where passion, teamwork, and growth are paramount. The chain prides itself on its vibrant culture where spontaneous celebrations such as applause and high-fives are common, reflecting its spirited and inclusive atmosphere. Known as the go-to spot for thrilling game time experiences, Buffalo Wild Wings combines delicious food with... Show More
Job Requirements
- Preferably 2 years of restaurant or bar management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Responsible alcohol service
- Safety and security systems and procedures
- Computer operations
- Passion for training and developing team
Job Qualifications
- 2 years of restaurant or bar management experience preferably
- General knowledge of labor laws, health codes, food handling, responsible alcohol service, safety and security systems
- Passion for training and developing team members
- Strong communication and leadership skills
- Ability to manage multiple tasks in a fast-paced environment
- Customer service orientation
Job Duties
- Oversee takeout operations and guest entry experience
- Assist in managing shift operations
- Coach team members to ensure tasks are performed effectively
- Maintain high standards of customer service
- Ensure compliance with labor laws, health codes, and safety procedures
- Support team development through training and continuous learning
- Coordinate with other management staff to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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