Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $25.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings, Inc. is a leading restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings and sauces, and lively game-day experience. The company prides itself on fueling moments worth sharing, not only for its guests but also for its dedicated team members. As a prominent player in the casual dining industry, Buffalo Wild Wings offers a dynamic work environment where energy is high and teamwork is essential. The brand has cultivated a culture that embraces passion for sports and community involvement, making it an exciting place to grow your career in restaurant management.
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Job Requirements
- High school diploma or equivalent
- Preferably 2 years of restaurant or bar management experience
- General knowledge of labor laws
- Knowledge of health codes and food safety
- Understanding of responsible alcohol service
- Familiarity with safety and security procedures
- Basic computer operation skills
- Passion for training and team development
Job Qualifications
- Preferably 2 years of restaurant or bar management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service, safety and security systems and procedures
- Passion for training and developing team members
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to delivering excellent customer service
Job Duties
- Oversee takeout operations and guest entry experience
- Assist in managing shift operations
- Coach and develop team members to ensure tasks are performed effectively
- Ensure compliance with labor laws, health codes, and safety regulations
- Maintain high standards of responsible alcohol service and sanitation
- Manage safety and security systems and procedures
- Enhance guest satisfaction through proactive service management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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