Buffalo Wild Wings logo

Buffalo Wild Wings

Service Manager

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $25.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
wellbeing support tool
Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Training Contests

Job Description

Buffalo Wild Wings, often recognized as a premier casual dining restaurant and sports bar, creates a vibrant and energetic environment where guests can enjoy a diverse menu alongside exciting sports viewing experiences. Known for its iconic wings, extensive selection of sauces, and engaging atmosphere, the company has built a reputation for delivering memorable moments to its customers. With a focus on both excellent food and exceptional service, Buffalo Wild Wings provides a unique workplace culture fueled by teamwork, enthusiasm, and passion for sports and hospitality. Established as part of the Inspire Brands portfolio, Buffalo Wild Wings continues to expand its... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of restaurant or bar management experience
  • knowledge of labor laws and health codes
  • understanding of safe food handling and sanitation practices
  • experience in responsible alcohol service
  • ability to manage safety and security procedures
  • proficiency with computer operations
  • strong leadership and communication skills

Job Qualifications

  • preferably 2 years of restaurant or bar management experience
  • general knowledge of labor laws
  • health codes
  • safe food handling and sanitation
  • responsible alcohol service
  • safety and security systems and procedures
  • computer operations
  • passion for training and developing team members

Job Duties

  • oversee takeout operations and guest entry experience
  • assist in managing shift operations
  • coach team members to ensure tasks are performed effectively
  • create legendary guest experiences
  • manage labor compliance and safety procedures
  • ensure food handling and sanitation standards
  • monitor responsible alcohol service practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location